The Agrifood Centre was established in 1995, at the University
of Plymouth. The centre incorporates the Regional Food Technology Transfer Centre (RFTTC) for the South-West in association with DEFRA.
The
Centre is a University of Plymouth Centre of Expertise specialising
in the Information, Training and Continuous Professional Development,
Consultancy and Research needs of the Agri-food sector.
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The
University has considerable expertise in the areas of:
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Agricultural
Science and Technology |
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Business
and Marketing |
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Engineering |
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Environmental
Science and Technology |
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Food
Science and Technology |
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Land
Use and Rural Management |
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Nutrition and Dietetics |
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This
expertise is backed up with top class facilities including:
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Chemical
and Microbiological Laboratories |
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Computer
suite |
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Conference
and Training rooms |
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Food Processing laboratory |
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Our
mission is to link the above resources to the needs of Companies
and Organisations in a timely and cost-effective way.
Click
on the topic areas to find out more .. .. ..or
to contact us .. .. ..
